Red Clam SauceBy Ryley MayerCan't go wrong with a delicious and quick tomato clam sauce. You don't need to wrestle with the fishmonger for this recipe; you just need some kitchen staples and non-perishables to keep on hand. The whole recipe takes about a half an hour and is super easy. This recipe is Pescatarian friendly. The sauce is great over linguine (I also enjoy the sauce served over butter fried toast, with semi boiled eggs and sautéed mushrooms the next day). Feel free to halve the recipe to eliminate leftovers, otherwise this makes a ton of sauce that I often freeze and save for later meals. Moroccan Chickpea Stew with Cauliflower RiceBy Ryley MayerPerfect warm cozy recipe for autumn! This stew combines Moroccan spices with chickpeas all served over fluffy cauliflower rice. This is my go to meal when I'm in a rush, or have little time to go to the grocery store. This meal is composed of kitchen staples, and it is so flavorful, healthy, and quick you just need to give it a try! This recipe is also Vegetarian and Vegan friendly.
Based on this recipe: https://cansgetyoucooking.com/recipe/moroccan-style-chickpea-stew-with-cauliflower-rice/