Filipino Chicken AdoboBy Planet Depos GuestChicken with coconut milk sauce, goes very well with riceChicken Rice by Leyhbert Millan SharpBy Planet Depos GuestI consider “Arroz con Pollo” (rice with chicken) a Colombian gastronomic classic. I don\'t think there are two ingredients that go together better than chicken and rice. It\'s an easy recipe to make, it’s tasty, and it yields many portions.Lebanese SablesBy Planet Depos GuestThis is a traditional Lebanese cookie that you can enjoy with any jam you like!Lebanese Lentil SoupBy Planet Depos GuestThis is a traditional Lebanese soup that is very easy and fast to make. You can adjust the cumin and salt to taste.Lebanese Stuffed ZucchiniBy Planet Depos GuestThis is a staple recipe in Lebanese kitchens. It is served as a main dish with stuffed grape leaves (same stuffing recipe than the one below). You can also add Lebanese yogurt (Laban) as a side, and dip the stuffed zucchini in the Laban with each bite.
You can also replace the Zucchinis in the recipe below with eggplants, tomatoes, bell peppers or grape leaves.Polish Golabki aka Cabbage RollsBy Planet Depos GuestPolish cabbage rolls (filled with a mixture of rice and beef) stewed in tomatoes. This is a dish my wife, who grew up in Poland, makes. The dish is hearty and absolutely delicious. It may look very time intensive, but it's a full meal and can be frozen or reheated easily. Enjoy!Lasagna CasseroleBy Planet Depos GuestPasta, beef and cheese. What's not to like! This is a good dish to prepare and freeze for later.Gingerbread LoavesBy Planet Depos GuestI Love to make this around holiday time. It's a nice snack that's not too sweet!
Gingerbread has been a holiday specialty for centuries. During the middle ages, ladies presented this spiced bread to dashing knights going into tournament battle.
Since this recipe makes two loaves, your family can enjoy one and the other can be given as a gift. Cover the loaf with plastic wrap, then wrap with decorative paper and a bright bow.7 Layer DipBy Planet Depos GuestThis recipe should be chilled for at least an hour before serving.