Browse Recipes

Red Clam SauceBy Ryley MayerCan't go wrong with a delicious and quick tomato clam sauce. You don't need to wrestle with the fishmonger for this recipe; you just need some kitchen staples and non-perishables to keep on hand. The whole recipe takes about a half an hour and is super easy. This recipe is Pescatarian friendly. The sauce is great over linguine (I also enjoy the sauce served over butter fried toast, with semi boiled eggs and sautéed mushrooms the next day). Feel free to halve the recipe to eliminate leftovers, otherwise this makes a ton of sauce that I often freeze and save for later meals.
Moroccan Chickpea Stew with Cauliflower RiceBy Ryley MayerPerfect warm cozy recipe for autumn! This stew combines Moroccan spices with chickpeas all served over fluffy cauliflower rice. This is my go to meal when I'm in a rush, or have little time to go to the grocery store. This meal is composed of kitchen staples, and it is so flavorful, healthy, and quick you just need to give it a try! This recipe is also Vegetarian and Vegan friendly. Based on this recipe: https://cansgetyoucooking.com/recipe/moroccan-style-chickpea-stew-with-cauliflower-rice/
Herb Stuffed TenderloinBy Chef DrePork Tenderloin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a hungry crowd (of four). I've made this many times - and I came up with a sauce that works incredibly well. Give it a try!
Sean’s Meaty ChiliBy sean.mansonThis recipe is a Chili Cook-off winner! Seasoned ground beef and bacon slow cooked with chopped onions, peppers, tomatoes and flavored with a variety of special secret spices. Topped with shredded cheddar cheese and sour cream to make the perfect bowl of chili for any occasion.
Margarita’s Chili Cook-Off RecipeBy Planet DeposThis recipe is a Chili Cook-Off winner! I don't have a set recipe, I sort of use equal amounts of beef (i.e. - a lb. of each) and green pepper/onions.
BLT DipBy sfreitasgreat light appetizer to make.
Death by ChocolateBy Planet Depos GuestThe death by chocolate is very easy to make, just time consuming to assemble it.
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