Creamy Crab and Artichoke Dip

AuthorJoan CeaCategoryDifficultyBeginner

Easy Crab Dip great for any party 😉 Serve with crackers, bread or veggies.

Yields1 Serving
Prep Time20 minsCook Time18 minsTotal Time38 mins
 8 oz Crab Meat
 8 oz Cream Cheese
 1 cup Mayonnaise
  cup Onion
 12 oz Artichoke Hearts
 ¾ cup Shredded Parmesan Cheese
1

Preheat oven to 375.

2

Blend the cream cheese and mayo until smooth.

3

Stir in the crab meat, chopped onion, artichoke hearts and parmesan cheese.

4

Place the mixture into an oven safe bowl. (Sprinkle a little parmesan cheese on the top)

5

Bake for 15-18 minutes until heated through and lightly brown.

6

Serve with crackers, bread or veggies of your choice.

7

Enjoy

Ingredients

 8 oz Crab Meat
 8 oz Cream Cheese
 1 cup Mayonnaise
  cup Onion
 12 oz Artichoke Hearts
 ¾ cup Shredded Parmesan Cheese

Directions

1

Preheat oven to 375.

2

Blend the cream cheese and mayo until smooth.

3

Stir in the crab meat, chopped onion, artichoke hearts and parmesan cheese.

4

Place the mixture into an oven safe bowl. (Sprinkle a little parmesan cheese on the top)

5

Bake for 15-18 minutes until heated through and lightly brown.

6

Serve with crackers, bread or veggies of your choice.

7

Enjoy

Creamy Crab and Artichoke Dip
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