Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy with the De'Avis Swann Alfredo Experience!
[cooked-sharing]
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
Cook until golden and cooked through, 8 Minutes per side. Let rest 10 Minutes, then slice.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.
Ingredients
Directions
In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
Cook until golden and cooked through, 8 Minutes per side. Let rest 10 Minutes, then slice.
Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.