Chicken Casserole
[cooked-sharing]
Ingredients
3 cups diced chicken
2 cans cream of mushroom soup
2 cups milk
1 tsp salt
½ lb sharp grated cheddar cheese
1 oz pimento chopped
½ tbsp chopped green pepper
1 tbsp chopped onion
1 tsp dried rosemary
1
Mix all ingredients together and refrigerate overnight or 6-8 hours. Bake in 2 quart casserole at 350° until golden, approximately 1 ¼ - 1 ½ hours.
90 Minutes
Directions
2
Turkey or Tofu instead of chicken
Cream of celery soup instead of mushroom soup
Add breadcrumbs to top in last ½ hour
Variations
CategoryChicken
Ingredients
Ingredients
3 cups diced chicken
2 cans cream of mushroom soup
2 cups milk
1 tsp salt
½ lb sharp grated cheddar cheese
1 oz pimento chopped
½ tbsp chopped green pepper
1 tbsp chopped onion
1 tsp dried rosemary
Directions
1
Mix all ingredients together and refrigerate overnight or 6-8 hours. Bake in 2 quart casserole at 350° until golden, approximately 1 ¼ - 1 ½ hours.
90 Minutes
Directions
2
Turkey or Tofu instead of chicken
Cream of celery soup instead of mushroom soup
Add breadcrumbs to top in last ½ hour
Variations