I consider “Arroz con Pollo” (rice with chicken) a Colombian gastronomic classic. I don\'t think there are two ingredients that go together better than chicken and rice. It\'s an easy recipe to make, it’s tasty, and it yields many portions.
[cooked-sharing]
1. Heat oil in a large pot over low heat. Stir-fry the chopped peppers, garlic and onion, and stir until they’re golden brown.
2. Add 3 cups of rice; remember to stir everything well.
3. Add 5 cups of water, the chopped veggies, chicken breast, bouillon, seasoning and salt. Stir and let cook at medium heat for approximately 15 Minutes or until the rice dries.
4. Once rice has absorbed all the water, cover the pot and cook at low heat for 15 Minutes until the rice is soft.
Tip: You can accompany this delicious dish with fries, tomato sauce, lettuce or fried plantain.
Ingredients
Directions
1. Heat oil in a large pot over low heat. Stir-fry the chopped peppers, garlic and onion, and stir until they’re golden brown.
2. Add 3 cups of rice; remember to stir everything well.
3. Add 5 cups of water, the chopped veggies, chicken breast, bouillon, seasoning and salt. Stir and let cook at medium heat for approximately 15 Minutes or until the rice dries.
4. Once rice has absorbed all the water, cover the pot and cook at low heat for 15 Minutes until the rice is soft.
Tip: You can accompany this delicious dish with fries, tomato sauce, lettuce or fried plantain.