[cooked-sharing]
Tips Section
I used almond milk instead of whole milk and it was great! You can make these up to two days ahead of time. Transfer to an airtight container and chill. Rewarm before serving.
Ingredients
Directions
Pour water into a medium pot to a depth of 1/4"
Add cauliflower and garlic and cover pot
Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes
8 Minutes
Drain well and transfer to a food processor
Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper
Purée until smooth, adding more milk if needed
Season to taste with salt and pepper
Top with chives, if using
Ingredients
Directions
Pour water into a medium pot to a depth of 1/4"
Add cauliflower and garlic and cover pot
Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes
8 Minutes
Drain well and transfer to a food processor
Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper
Purée until smooth, adding more milk if needed
Season to taste with salt and pepper
Top with chives, if using