[cooked-sharing]
Ingredients
1 Container mascarpone
4 Egg yolks
1 cup Sugar (reserve 1/4 cup to sweeten coffee)
1 Large package bisconova (one lb)
3 cups Italian coffee
Cocoa
Marsala wine
Directions
1
Beat egg yolks and sugar until thick.
2
Mix with mascarpone until smooth.
3
Dip bisconova in coffee on both sides and line bottom of casserole dish with bisconova.
4
Sprinkle marsala on bionova, then cheese, and sprinkle cocoa on top.
5
Repeat all layers.
6
Refrigerate overnight.
Ingredients
1 Container mascarpone
4 Egg yolks
1 cup Sugar (reserve 1/4 cup to sweeten coffee)
1 Large package bisconova (one lb)
3 cups Italian coffee
Cocoa
Marsala wine
Directions
1
Beat egg yolks and sugar until thick.
2
Mix with mascarpone until smooth.
3
Dip bisconova in coffee on both sides and line bottom of casserole dish with bisconova.
4
Sprinkle marsala on bionova, then cheese, and sprinkle cocoa on top.
5
Repeat all layers.
6
Refrigerate overnight.