Name: Pappardelle Pasta with Pork Ragu
Prep time: 2 h 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 5
Ingredients: 3 tbsp Olive oil, plus more for drizzling; 2 Cloves garlic, chopped; 1 White onion, finely chopped; 2 tsp Tomato paste; 1 tsp Crushed red chilli flakes; 2 cups Chicken stalk; 2 cups Shredded pork; 1 lb Dried pappardelle pasta; Freshly grated parmigiano reggiano; Chopped fresh parsley, for garnish; 3 tbsp Olive oil; 3 tbsp Chopped garlic; Salt and freshly ground black pepper; 1 4 lb pork shoulder

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields5 Servings

Prep Time2 hrs 30 minsCook Time45 minsTotal Time3 hrs 15 mins

Ingredients

3 tbsp Olive oil, plus more for drizzling

2 Cloves garlic, chopped

1 White onion, finely chopped

2 tsp Tomato paste

1 tsp Crushed red chilli flakes

2 cups Chicken stalk

2 cups Shredded pork

1 lb Dried pappardelle pasta

Freshly grated parmigiano reggiano

Chopped fresh parsley, for garnish

Pork Shoulder

3 tbsp Olive oil

3 tbsp Chopped garlic

Salt and freshly ground black pepper

1 4 lb pork shoulder

Directions

For Pork

Preheat the oven to 425 degrees.

In a small bowl, mix the olive oil, garlic, salt, and pepper.

Using a pastry brush, spread the mixture all over the pork shoulder.

Set the meat on a rack and place rack in a roasting pan.

Roast for 20 minutes, and then reduce the heat to 325 degrees.
20 Minutes

Continue to cook until thermometer reads 185 degrees, about 4 hours.
4 Hours

Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
30 Minutes

Shred pork

For Pasta

Bring a large pot of salted water to a boil.

Heat 3 tablespoons oil in a large saute pan over medium-high heat.

Add the garlic and onions and cook about 5 minutes.
5 Minutes

Stir in the tomato paste and red chili flakes.

After a minute or so, add the chicken stock and pork and season with salt and pepper.

Reduce the heat to low, cover and cook an additional 10 minutes.
10 Minutes

When you are ready to serve, drop the pasta into the boiling water and cook 6 to 8 minutes.
8 Minutes

Drain the pasta and place directly into the sauce.

Cook, tossing the pasta with the sauce, another 2 minutes, and then turn off the heat.
2 Minutes

Place the pasta into warmed bowls, spooning extra sauce over the top of each portion.

Garnish with parmigiano, parsley, and chili flakes.

Drizzle with olive oil, if desired

CategoryMeats, Pasta