Super moist and yummy!
[cooked-sharing]
Ingredients
Directions
Pre-heat oven to 425 degrees and spray muffin tin with nonstick spray.
In a large bowl, whisk together sugar, butter, egg, and vanilla.
Whisk in mashed bananas
In a separate bowl mix together flour, cocoa powder, baking powder, cinnamon, and salt.
Add to banana mixture using a spatula to mix. Don’t overmix or your muffins will be dry
Gently stir in dark chocolate chunks
Scoop evenly into prepared muffin tin
Top with a few more chocolate chips.
Bake for 5 minutes at 425 degrees F, lower heat to 350 degrees F (keep muffins in oven) and bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean.
5 Minutes
**Don’t over bake **
Remove from pan and enjoy
Ingredients
Directions
Pre-heat oven to 425 degrees and spray muffin tin with nonstick spray.
In a large bowl, whisk together sugar, butter, egg, and vanilla.
Whisk in mashed bananas
In a separate bowl mix together flour, cocoa powder, baking powder, cinnamon, and salt.
Add to banana mixture using a spatula to mix. Don’t overmix or your muffins will be dry
Gently stir in dark chocolate chunks
Scoop evenly into prepared muffin tin
Top with a few more chocolate chips.
Bake for 5 minutes at 425 degrees F, lower heat to 350 degrees F (keep muffins in oven) and bake an additional 12-14 minutes, or until a toothpick comes out *almost* clean.
5 Minutes
**Don’t over bake **
Remove from pan and enjoy