Name: Pasta Fagioli
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 7
Ingredients: Olive oil; 4 Cloves garlic, chopped; 1 Can cannellini beans, rinsed and drained; 1 Yellow onion, chopped; 1 tsp Fresh parsley; ½ tsp Celery salt; 1 Chicken bouilon cube; Salt and pepper to taste; Parmesan rind; Small package of cubed pancetta; 2 Boxes of Pomi brand tomatoes; 1 lb Ditalini pasta

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields7 Servings

Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

Ingredients

Olive oil

4 Cloves garlic, chopped

1 Can cannellini beans, rinsed and drained

1 Yellow onion, chopped

1 tsp Fresh parsley

½ tsp Celery salt

1 Chicken bouilon cube

Salt and pepper to taste

Parmesan rind

Small package of cubed pancetta

2 Boxes of Pomi brand tomatoes

1 lb Ditalini pasta

Directions

In a large heavy-bottom Le Creuset pot, heat olive oil and then add onion, garlic, and pancetta.

Sprinkle with celery salt, salt and peppe

Add chicken broth and tomatoes and bring to a boil

Then add bouillon and parmesan rind

Cover and cook on low for 2 hours.
2 Hours

About 30 minutes before the soup is done, add cannellini beans and put on a pot of water and cook pasta until al dente.

Drain all but about a half a cup of pasta water and throw pasta and water into the soup

Stir and then sprinkle parsley and cheese

CategoryPasta, Soups