Name: Italian Fish Chowder
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Package frozen perch or cod fillets; ½ cup Chopped onion; ½ cup Chopped celery; 2 tbsp Olive oil; 1 Clove garlic, crushed; ½ cup Dry white wine; 14 1/2 oz. can stewed tomatoes; 1 cup Clam juice; 1 ½ cups Chicken stock; 1 oz Vermicelli; 1 tsp Salt; ¼ tsp Pepper; ½ tsp Dried basil leaves; 8 oz can sweet corn kernels or frozen; Grated parmigiano reggiano cheese; 1 lb Vermicelli pasta

AuthorPlanet Depos

DifficultyBeginner

[cooked-sharing]

Yields4 Servings

Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

Ingredients

1 Package frozen perch or cod fillets

½ cup Chopped onion

½ cup Chopped celery

2 tbsp Olive oil

1 Clove garlic, crushed

½ cup Dry white wine

14 1/2 oz. can stewed tomatoes

1 cup Clam juice

1 ½ cups Chicken stock

1 oz Vermicelli

1 tsp Salt

¼ tsp Pepper

½ tsp Dried basil leaves

8 oz can sweet corn kernels or frozen

Grated parmigiano reggiano cheese

1 lb Vermicelli pasta

Directions

In a 4 quart saucepan, saute onions and celery in olive oil until soft

Add garlic, wine , tomatoes, clam juice, and chicken stock

Bring to a simmer

Cut fish in 1 inch pieces

Add to saucepan along with vermicelli broken in 2 inch lengths, salt, pepper, and basil leaves.

Cover and simmer gently 5 minutes.
5 Minutes

Add corn and cook an additional 2 mins
2 Minutes

Serve with parmigiano reggiano cheese.

CategorySoups