Name: Fresh Corn Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 5 Ears of corn, shucked; ½ cup Small-diced red onion (1 small onion); 3 tbsp Cider vinegar; 3 tbsp Good olive oil; ½ tsp Kosher salt; ½ tsp Freshly ground black pepper; ½ cup Julienned fresh basil leaves

AuthorPlanet Depos

DifficultyBeginner

[cooked-sharing]

Yields5 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

5 Ears of corn, shucked

½ cup Small-diced red onion (1 small onion)

3 tbsp Cider vinegar

3 tbsp Good olive oil

½ tsp Kosher salt

½ tsp Freshly ground black pepper

½ cup Julienned fresh basil leaves

Directions

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
3 Minutes

Drain and immerse it in ice water to stop the cooking and to set the color.

When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.

Just before serving, toss in the fresh basil.

Taste for seasonings and serve cold or at room temperature.

CategorySalads