Name: Creamy Mac and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 12 oz Dry elbow macaroni; ¼ cup Butter; ¼ cup Flour; 1 ½ cups Milk; 1 cup Milk; 1 cup Light cream; ½ tsp Dry mustard powder; 1 tsp Onion powder; Salt and pepper to taste; 1 Can condensed cream of cheddar soup; 4 cups Sharp cheddar cheese, divided; ½ cup Fresh parmesan cheese

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields8 Servings

Prep Time10 minsCook Time35 minsTotal Time45 mins

Ingredients

12 oz Dry elbow macaroni

¼ cup Butter

¼ cup Flour

1 ½ cups Milk

1 cup Milk

1 cup Light cream

½ tsp Dry mustard powder

1 tsp Onion powder

Salt and pepper to taste

1 Can condensed cream of cheddar soup

4 cups Sharp cheddar cheese, divided

½ cup Fresh parmesan cheese

Directions

Preheat oven to 425

Cook macaroni according to package instructions; drain and run under cold water.

Melt butter over medium heat in large saucepan.

Whisk in flour and let cook 2 minutes while stirring.
2 minutes

Slowly whisk in cream, milk, mustard powder and onion powde

Cook over medium heat while stirring until thickened

Remove from heat and stir in parmesan cheese and 3 cups cheddar cheese until melted

Add soup, if using

Toss cheese sauce and macaroni noodles together.

Pour into a greased 9 X 13 pan.

Top with remaining cheese.

Bake 18 - 24 minutes until bubbly. Do not overcook.

Cool 10-15 minutes before serving
15 minutes

CategoryPasta