This is a simple recipe that is sure to please a crowd.
[cooked-sharing]
Ingredients
Directions
Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees.
1 Hour
Place a roasting rack in a large roasting pan
Rub the roast all over with seasoning.
Place on the roasting rack with the rib side down and the fatty side up.
Roast for 1 hour.
1 Hour
Turn the oven off. Leave the roast in the oven but do NOT open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees.
Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees. This makes the most perfectly cooked rib roast you have ever tasted
Ingredients
Directions
Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees.
1 Hour
Place a roasting rack in a large roasting pan
Rub the roast all over with seasoning.
Place on the roasting rack with the rib side down and the fatty side up.
Roast for 1 hour.
1 Hour
Turn the oven off. Leave the roast in the oven but do NOT open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees.
Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees. This makes the most perfectly cooked rib roast you have ever tasted