Name: Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 5
Ingredients: 1 ½ lbs Meatloaf mix (beef, pork, and veal); Your favorite marinara sauce; ½ cup Italian-seasoned breadcrumbs; ½ cup Grated parmigiano reggiano; ½ cup Finely chopped onion; ⅓ cup Chopped fresh flat-leaf parsley; 1 tsp Garlic powder; ½ tsp Dried basil

AuthorPlanet Depos

[cooked-sharing]

Yields5 Servings

Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 35 mins

Tips Section

You can use turkey instead of meatloaf mix or just all beef.

Ingredients

1 ½ lbs Meatloaf mix (beef, pork, and veal)

Your favorite marinara sauce

½ cup Italian-seasoned breadcrumbs

½ cup Grated parmigiano reggiano

½ cup Finely chopped onion

⅓ cup Chopped fresh flat-leaf parsley

1 tsp Garlic powder

½ tsp Dried basil

Directions

Preheat oven to 350.

Combine meat, 1/2 cup sauce, and remaining ingredients in a large bowl

Shape mixture into an 8 x 4-inch loaf on a pan coated with cooking spray.

Brush remaining 1/2 cup sauce over top of meat loaf.

Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160.
70 Minutes

Let stand 10 minutes. Cut loaf into 12 slices.
10 Minutes

CategoryMeats