Greek Oven Roasted Chicken

AuthorPlanet Depos
DifficultyBeginner

Simple and delicious

[cooked-sharing]

Yields5 Servings
Prep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins

Ingredients

 1 (6 lb) whole roasting chickenk
 Salt and pepper
 23 tsp Dried oregano, divided
 46 Baking potatoes, peeled and quartered
 ¼ cup Butter, melted
 Lemon juice
 Chicken broth

Directions

1

Place chicken on a rack in a roasting pan.

2

Sprinkle with salt and pepper and half the oregano.

3

Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano

4

Pour butter and lemon juice over the chicken and potatoes.

5

Add chicken broth to pan bottom.

6

Bake at 350°F for 2 to 2 1/2 hours or until chicken is browned and tender.
150 Minutes

7

Baste frequently with pan juices during roasting

Category

Ingredients

 1 (6 lb) whole roasting chickenk
 Salt and pepper
 23 tsp Dried oregano, divided
 46 Baking potatoes, peeled and quartered
 ¼ cup Butter, melted
 Lemon juice
 Chicken broth

Directions

1

Place chicken on a rack in a roasting pan.

2

Sprinkle with salt and pepper and half the oregano.

3

Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano

4

Pour butter and lemon juice over the chicken and potatoes.

5

Add chicken broth to pan bottom.

6

Bake at 350°F for 2 to 2 1/2 hours or until chicken is browned and tender.
150 Minutes

7

Baste frequently with pan juices during roasting

Greek Oven Roasted Chicken
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