Juicy Lucy Burger

AuthorPlanet Depos
DifficultyIntermediate

Experienced these amazing burgers in Minneapolis and found a great recipe online. Delish

[cooked-sharing]

Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

 1 ½ lbs Grouund beef (80/20 blend ideal)
 3 oz Extra sharp cheddar cheese, cut into thin squares or rectangles
 3 Cloves fresh garlic, finely chopped (or sub 1 tsp garlic powder)
 1 tsp Worcestershire sauce
 ½ tsp Freshly ground black pepper
 Canola cooking spray
 4 Buns
 Grill pan or cast iron pan (optional)

Directions

1

In a large mixing bowl combine ground beef, garlic, Worcestershire, salt and pepper; mix by hand.

2

Form beef mixture into 8 thin patties on a large sheet pan

3

With your thumb, press an indented well in the center of 4 patties and put the portioned cheese in the wells.

4

Encase the cheese with the remaining 4 patties, hand forming your burger to a uniform shape with sealed edges.

5

Refrigerate at least 30 minutes before grilling.
30 Minutes

6

Spray burgers with a light coat of cooking spray.

7

Grill or pan sear over high heat 3 minutes per side
3 Minutes

8

Transfer to cool side of grill or 375°F oven to finish cooking to an internal doneness of 160°F (5 to 8 minutes).
8 Minutes

9

Remove from grill and rest at least 3 minutes for cheese to set.
3 Minutes

Category

Ingredients

 1 ½ lbs Grouund beef (80/20 blend ideal)
 3 oz Extra sharp cheddar cheese, cut into thin squares or rectangles
 3 Cloves fresh garlic, finely chopped (or sub 1 tsp garlic powder)
 1 tsp Worcestershire sauce
 ½ tsp Freshly ground black pepper
 Canola cooking spray
 4 Buns
 Grill pan or cast iron pan (optional)

Directions

1

In a large mixing bowl combine ground beef, garlic, Worcestershire, salt and pepper; mix by hand.

2

Form beef mixture into 8 thin patties on a large sheet pan

3

With your thumb, press an indented well in the center of 4 patties and put the portioned cheese in the wells.

4

Encase the cheese with the remaining 4 patties, hand forming your burger to a uniform shape with sealed edges.

5

Refrigerate at least 30 minutes before grilling.
30 Minutes

6

Spray burgers with a light coat of cooking spray.

7

Grill or pan sear over high heat 3 minutes per side
3 Minutes

8

Transfer to cool side of grill or 375°F oven to finish cooking to an internal doneness of 160°F (5 to 8 minutes).
8 Minutes

9

Remove from grill and rest at least 3 minutes for cheese to set.
3 Minutes

Juicy Lucy Burger
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