Name: Chewy Oatmeal Cookies (with or without chocolate chips)
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 cup Light brown sugar, packed; 1 cup White sugar; 1 cup (2 sticks) unsalted butter, at room temp; ½ tbsp Pure vanilla extract; 2 ½ cups Quick oats; 1 tsp Baking powder; ½ tsp Sea salt; 2 cups White flour; 2 cups Milk chocolate chips (optional)

AuthorPlanet Depos

DifficultyBeginner

[cooked-sharing]

Yields1 Serving

Prep Time20 minsCook Time8 minsTotal Time28 mins

Tips Section

Slightly under-baked oatmeal cookies make the best chewy cookies!

Ingredients

1 cup Light brown sugar, packed

1 cup White sugar

1 cup (2 sticks) unsalted butter, at room temp

½ tbsp Pure vanilla extract

2 ½ cups Quick oats

1 tsp Baking powder

½ tsp Sea salt

2 cups White flour

2 cups Milk chocolate chips (optional)

Directions

In a stand mixer fitted with the paddle attachment, beat together the brown sugar, white sugar, and room temperature (NOT melted) butter until creamy. The mixture should look like peanut butter.

Add in the eggs and vanilla extract and beat until combined

In a separate bowl, combine the oats, baking powder, baking soda, sea salt, flour, and chocolate chips (Whisk until combined.)

Add the dry to the wet and mix until just combined being careful to not overmix

Roll out golf-ball sized dough balls and place 2 inches apart on the greased baking sheet.

Bake 6-8 minutes or until just lightly golden brown. Watch carefully to avoid over-baking
8 minutes

CategoryCookies, Desserts