Soft and chewy Snickerdoodle cookies.
[cooked-sharing]
In a large bowl add the 80% melted butter, sugar, and brown sugar. Whisk together until smooth
Add in 1 whole egg and 1 egg yolk (reserve the whites for a separate recipe or discard) and the vanilla extract.
Whisk until just combined and smooth.
In another bowl, stir together the flour, cream of tartar, salt, baking soda, and 3/4 teaspoon ground cinnamon. Whisk together.
Add all of the dry ingredients into the wet ingredients and mix until JUST combined. Do not overmix the dough.
Cover tightly and place in the fridge for 45 minutes to 1 hour.
1 Hour
Preheat the oven to 325 degrees
In a small bowl stir together the white sugar and cinnamon
Remove the dough and roll tall balls of dough generously into the cinnamon-sugar mixture.
Place dough balls on a parchment or silicone-lined sheet pan and bake for 9-11 minutes.
11 Minutes
Watch carefully being sure to not over-bake.
Remove and let stand on cookie sheet for 2 minutes before removing to a cooling rack. Cookies best enjoyed within 2-3 days.
2 Minutes
Ingredients
Directions
In a large bowl add the 80% melted butter, sugar, and brown sugar. Whisk together until smooth
Add in 1 whole egg and 1 egg yolk (reserve the whites for a separate recipe or discard) and the vanilla extract.
Whisk until just combined and smooth.
In another bowl, stir together the flour, cream of tartar, salt, baking soda, and 3/4 teaspoon ground cinnamon. Whisk together.
Add all of the dry ingredients into the wet ingredients and mix until JUST combined. Do not overmix the dough.
Cover tightly and place in the fridge for 45 minutes to 1 hour.
1 Hour
Preheat the oven to 325 degrees
In a small bowl stir together the white sugar and cinnamon
Remove the dough and roll tall balls of dough generously into the cinnamon-sugar mixture.
Place dough balls on a parchment or silicone-lined sheet pan and bake for 9-11 minutes.
11 Minutes
Watch carefully being sure to not over-bake.
Remove and let stand on cookie sheet for 2 minutes before removing to a cooling rack. Cookies best enjoyed within 2-3 days.
2 Minutes