Name: Peanut Butter Chocolate Chunk Cookies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 18
Ingredients: 1 ¾ cups Flour; ¾ tsp Salt; ¾ tsp Baking soda; ½ cup Batter flavor shortening; 1 ¼ cups Packed light brown sugar; 3 tbsp Milk; 1 tbsp Vanilla extract; 1 Egg; 1 Bag (11.5 oz.) semi-sweet chocolate chunks; ⅓ cup Each chopped peanuts and quick cooking coats

AuthorPlanet Depos

DifficultyBeginner

[cooked-sharing]

Yields18 Servings

Prep Time25 minsCook Time20 minsTotal Time45 mins

Ingredients

1 ¾ cups Flour

¾ tsp Salt

¾ tsp Baking soda

½ cup Batter flavor shortening

1 ¼ cups Packed light brown sugar

3 tbsp Milk

1 tbsp Vanilla extract

1 Egg

1 Bag (11.5 oz.) semi-sweet chocolate chunks

⅓ cup Each chopped peanuts and quick cooking coats

Directions

Preheat oven to 375 degrees.

Line 2 cookie sheets with parchment paper; set aside. On another sheet of parchment paper, combine flour, salt, and baking soda; set aside. Bake for 10 minutes.
10 Minutes

Beat peanut butter, shortening, and brown sugar in a large bowl on medium speed of an electric mixer until well blended.

Beat in milk, vanilla, and egg just until blended.

Add flour mixture gradually to creamed mixture; beat at low speed until blended.

Stir in chocolate chunks, peanuts and oats

Drop by heaping tablespoons onto parchment-line cookie sheets.

Flatten each cookie slightly with the back of a spoon.

Bake 9-11 minutes or until cookies are set and edges start to brown.
11 Minutes

Slide parchment with cookies onto a wire rack to cool.

CategoryCookies, Desserts