[cooked-sharing]
Ingredients
3 cups Quick cooking oats
1 cup Peanuts
1 cup Raisins
1 cup Sunflower seeds
1 ½ tsp Cinnamon
14 oz Can sweetened condensed milk (not evaporated milk)
½ cup Butter, melted
Directions
1
Heat oven to 325 degrees
2
Line 15 x 10 jelly roll pan with aluminum foil; grease.
3
In large bowl, stir together all ingredients.
4
Press evenly into prepared pan.
5
Bake for 25 to 30 min. or until golden brown.
30 Minutes
6
Cool slightly; remove from pan and peel off foil.
7
Cut into bars
8
Store loosely covered at room temperature.
CategoryDesserts
Ingredients
3 cups Quick cooking oats
1 cup Peanuts
1 cup Raisins
1 cup Sunflower seeds
1 ½ tsp Cinnamon
14 oz Can sweetened condensed milk (not evaporated milk)
½ cup Butter, melted
Directions
1
Heat oven to 325 degrees
2
Line 15 x 10 jelly roll pan with aluminum foil; grease.
3
In large bowl, stir together all ingredients.
4
Press evenly into prepared pan.
5
Bake for 25 to 30 min. or until golden brown.
30 Minutes
6
Cool slightly; remove from pan and peel off foil.
7
Cut into bars
8
Store loosely covered at room temperature.