[cooked-sharing]
Ingredients
Parchment paper
1 9 inch graham cracker crust
3 Eggs, separated
½ cup Sugar
1 cup Chilled whipping cream
2 tsp Grated lemon peel
¼ cup Lemon juice
Directions
1
Beat egg whites until frothy.
2
Beat in 1/2 cup of sugar, 1 tbsp at a time, until they are stiff and glossy.
3
Beat egg yolks until thick
4
Fold into eggs whites.
5
In a chilled bowl, beat whipping cream until stiff.
6
Fold whipped cream, lemon peel, and lemon juice into egg whites.
7
Pour mixture into crust.
8
Freeze.
9
Remove pie from freezer 15 mins before serving.
Ingredients
Parchment paper
1 9 inch graham cracker crust
3 Eggs, separated
½ cup Sugar
1 cup Chilled whipping cream
2 tsp Grated lemon peel
¼ cup Lemon juice
Directions
1
Beat egg whites until frothy.
2
Beat in 1/2 cup of sugar, 1 tbsp at a time, until they are stiff and glossy.
3
Beat egg yolks until thick
4
Fold into eggs whites.
5
In a chilled bowl, beat whipping cream until stiff.
6
Fold whipped cream, lemon peel, and lemon juice into egg whites.
7
Pour mixture into crust.
8
Freeze.
9
Remove pie from freezer 15 mins before serving.