[cooked-sharing]
Ingredients
Directions
Butter and flour the bottom and sides of a bundt pan and set aside.
Preheat the oven to 350 degrees.
In a large bowl of an electric mixer, cream together butter and sugar at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
Sift flour, baking powder, and salt together in separate bowl
In a medium bow, mix the milk, lemon extract, lemon juice, and lemon zest.
Add the dry and wet ingredients alternately to butter mixture, beginning and ending with the dry.
Gently fold the fresh blueberries with the last addition of the dry ingredients.
Mix by hand just enough to blend thoroughly without excess beating.
Spread the batter into a prepared pan.
Bake 50-60 mins or until a sharp knife inserted all the way down comes out clean.
1 Hour
Allow to cool for 10 mins in the pan and then turn out onto a rack.
10 Minutes
Cool completely before slicing
Beat the cream cheese, butter, milk, and vanilla in a medium bowl with an electric mixer on low speed until smooth.
Gradually beat in the powered sugar on low speed one cup at a time, until smooth and spreadable and refrigerate any remaining frosting.
Ingredients
Directions
Butter and flour the bottom and sides of a bundt pan and set aside.
Preheat the oven to 350 degrees.
In a large bowl of an electric mixer, cream together butter and sugar at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside.
Sift flour, baking powder, and salt together in separate bowl
In a medium bow, mix the milk, lemon extract, lemon juice, and lemon zest.
Add the dry and wet ingredients alternately to butter mixture, beginning and ending with the dry.
Gently fold the fresh blueberries with the last addition of the dry ingredients.
Mix by hand just enough to blend thoroughly without excess beating.
Spread the batter into a prepared pan.
Bake 50-60 mins or until a sharp knife inserted all the way down comes out clean.
1 Hour
Allow to cool for 10 mins in the pan and then turn out onto a rack.
10 Minutes
Cool completely before slicing
Beat the cream cheese, butter, milk, and vanilla in a medium bowl with an electric mixer on low speed until smooth.
Gradually beat in the powered sugar on low speed one cup at a time, until smooth and spreadable and refrigerate any remaining frosting.