Name: Manicotti
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Ingredients: 4 Eggs; 1 cup Flour; 1 cup Water; Salt; 15 oz Container ricotta cheese; 10 oz Package chopped frozen spinach, thawed and squeezed dry; 1 Egg; 2 tsp Fresh parsley, minced; ½ tsp Black pepper; ¼ tsp Garlic powder; 1 ½ cups Mozzarella cheese, shredded, divided; ½ cup Parmesan cheese, grated, divided; Marinara sauce

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields1 Serving

Prep Time1 hrCook Time1 hrTotal Time2 hrs

Ingredients

For the cCrepes

4 Eggs

1 cup Flour

1 cup Water

Salt

For the Filling

15 oz Container ricotta cheese

10 oz Package chopped frozen spinach, thawed and squeezed dry

1 Egg

2 tsp Fresh parsley, minced

½ tsp Black pepper

¼ tsp Garlic powder

1 ½ cups Mozzarella cheese, shredded, divided

½ cup Parmesan cheese, grated, divided

Marinara sauce

Directions

Mix crepe ingredients in blender and put in refrigerator for 15 minutes.
15 Minutes

Lightly butter a small Teflon pan and spread a small ladle of batter in pan, swirling to edge.

Once the edges begin to curl, flip over and cook other side for 15 seconds

Remove from pan and repeat. Add butter as necessary.

In a large bowl, combine ricotta, spinach, and egg. Season with parsley, pepper and garlic powder.

Mix in 1 cup mozzarella and 1/4 cup Parmesan.

Ladle some of the sauce in the bottom of the 9 X 13 baking dish.

Fill the crepes with the ricotta filling by placing the ricotta in the bottom third of the crepe and then roll and place (seam side down) in baking dish.

Cover with more sauce

Sprinkle with remaining mozzarella and Parmesan.

Bake in preheated oven for 45 to 55 minutes.
55 Minutes

CategoryPasta